Living abroad, one thing I miss is a good USDA steak. My favorite steak house is
Mooo.... at the stylish boutique hotel
XV Beacon on Boston's Beacon Hill. The modern interior decor and high vaulted ceilings set a swanky backdrop for an a la carte menu that never fails to satisfy. I have all to do not to frontload on those steaming hot, salted, buttered rolls before arriving at the main course! Luckily Mooo is open 7 days a week for breakfast, lunch and dinner, as well as brunch on weekends, so I always know where to head when the cravings strike. Mooo again did not diasppoint when I dined there last week during my visit home to Boston.
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| Warm salted and buttered rolls: divine! |
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| Sushi grade tuna tartare |
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| Mesculun greens, Cherry Tomatoes, Cabernet vinaigrette |
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| 8oz Filet Mignon served with roasted garlic and bone marrow butter |
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| Truffled parmesan fries |
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| Sauteed spinach and garlic |
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| Bananas Foster: vanilla ice cream, carmelized bananas and banana rum sauce |
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| Interior shot |
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