Hands down one of the top five best dining experiences of the year!
The Restaurant at the Setai ticks all of the boxes: service, striking and tranquil zen ambience, sense of pride in the kitchen, helpful and devoted waitstaff and superb, flavorful and inventive dishes. Menu items transport you through China, Thailand, Singapore, India, Indonesia and Malaysia. Order from a menu (and a kitchen) that is divided into five sections: The Wok, The Steam, The Tandoor, The Curries and The Rotisserie & Grill, each style of cookery prepared by its own individual chef. Sit at one of the tables that jut out from the open kitchen and watch as your meal takes shape by these masters of Western and Asian cuisine.
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| Amuse-bouche courtesy of the chef: cod with mint dressing and micro greens |
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| Blue fin tuna with sesame ginger dressing, green apple, wasabi peas and caviar |
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| Dim Sum of Siew Mai steamed pork and shrimp dumplings |
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| A line of rotisserie peking ducks |
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| Homemade roasted peking duck with steamed pancakes, scallions, cucumbers, and hoisin sauce |
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| Murgh Makhani Indian tandoor roasted butter chicken curry with tomatoes, butter, cream and traditional spices |
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| Basmati rice |
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| Macchi Tikka: Indian tandoor roasted chilean sea bass marinated with mint, cilantro, serrano pepper and yogurt served with tamarind sauce |
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| Mee Goreng: Indonesian wok fried noodles with chicken, prawns, garlic, ginger, bean sprouts, herbs, fried shallots and lime juice |
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| Cooking naan bread in the tandoor oven |
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| Naan bread with garlic and cilantro, and a curry dipping sauce |
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| Chocolate Valrhona fondant with molten center and hazlenut and lemon sorbet |
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| Marshmallows and cookies from the chef |
