Lobby |
Saturday night we drove about 40 minutes to Marbella on the Costa del Sol to have dinner in the dining room of the beautiful five star golf resort Villa Padierna Palace Hotel. This impressive hotel with perfectly manicured grounds is perched under the hills and affords a view all the way down to the Mediterranean Sea. The hotel itself is decorated in a neo-classical style and also has a spa, a medical wellness center, five dining venues, two golf courses, and an American Golf Academy, which is Europe's only school specializing in short game and custom classes.
From the golf course looking down to the Mediterranean Sea |
Floating rose petals in the lobby |
Amuse bouche: lamb sweetbread |
Fresh sea scallops |
Seasonal mixed vegetables |
Parmesan and truffle orzo with poached egg |
Cod |
Sea bass |
Chocolate brownie with chocolate mousse, vanilla bean sauce and Bailey's ice cream |
Bread pudding with raisins and vanilla ice cream |
Marinated pineapples with coconut ice cream |
Apple sorbet |
Petits fours |
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