Located within the Royal Palms Hotel, Ascots is an award winning restaurant serving Bermudian and international dishes in a charming setting that feels like you are stepping into someone's home, surrounded by beautiful landscaped gardens. The service is impeccable and I can't say enough about the friendliness of the well-trained staff. Nestled a few streets away from downtown Front Street in Hamilton, Ascots was one of our favorite meals during our week-long stay.
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Tomato and Mozzarella Salad
Centered with fresh European leaves drizzled with basil infused olive oil and balsamic syrup.
Accompanied with a grilled rosemary bread
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Sautéed Snails
Cooked with onions, button mushrooms, garlic and thyme;
flamed with Pernod, finished with cream and served in a puff pastry case
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Pepper Crusted Yellow Fin Tuna
Pan seared tuna steak rested on a salad of arugula, orange segment, avocado and spring onions.
Edged with a chive lemon infused yogurt
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Oven Baked North Atlantic Cod
Wrapped in Parma Ham, rested on a Savoy cabbage, onions and tomatoes fricassee.
Speckled with a herb infused olive oil
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| Seasonal vegetables and potatoes |
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| Chocolate molten cake with Rum Raisin ice cream and fruit coulis |
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| Glenmorangie 12 year scotch and some sweets |
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