Slanted Door is Charles Phan’s nationally-acclaimed Vietnamese restaurant that anchors the north-east corner of the historic Ferry Building Marketplace, home to San Francisco's largest Farmer's Market. This upscale Vietnamese Restaurant originally started in the Mission District and became such a local hit that it had to move downtown. Floor to ceiling windows give way to breathtaking views of the Bay Bridge and Treasure Island from most tables.
The 175-seat restaurant serves lunch and dinner seven days a week, has a full bar with signature cocktails, and offers outdoor seating. The menu ranges from Vietnamese street food to complex meat and seafood entrees.
Here's a look at what we devoured:
Barbecued willis ranch pork spareribs, scallion, cilantro, honey-hoisin sauce:
Cellophane noodles, green onion, dungeness crab, sesame:
Crispy branzino, tamarind, ginger, crispy leek, thai basil:
Grass-fed estancia shaking beef, cubed filet mignon, watercress, red onion, lime sauce:
Organic chicken claypot, caramel sauce, thai chili, fresh ginger:
Cotton candy:
Valrhona chocolate & peanut butter cream pie with peanut crumble:
Take time to enjoy the view on your way out!
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